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Gastronomic dinner at Paul Bocuse’s Abbaye de Collonges

Miscellaneous

We’ll leave on foot for Paul Bocuse’s Abbaye de Collonges for a veritable French feast. Paul Bocuse was a three-star gourmet chef who was known for his innovative approach to cuisine and his love for fresh, high-quality ingredients. This will be a singular experience in an exceptional setting, where you’ll be able to relish in out-of-this-world courses prepared by some of the most renowned chefs.

SAMPLE MENU

  • 4-part House Cocktail Surprise (hot and cold)
  • Traditionally prepared foie gras, chutney, and brioche toast
  • Lobster cassolette with diced vegetables
  • Beaujolais winegrowers’ granita
  • Veal steak, Smitane sauce, spinach sautéed in butter
  • Mère Richard Saint Marcellin and fresh, churned goat cheese
  • Sweets and treats
  • Petit fours and chocolates

DRINKS INCLUDED

  • House cocktail (Burgundy sparkling wine, blackcurrant and raspberry liqueur)
  • Les Dames Blanches du Sud - Domaine de Grangeneuve
  • Lubéron - Michel Chapoutier wines
  • Mineral water

Trip code : EXC_COLLO2

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